Local Dining.
Where the front desk would send you tonight — the neighborhood tables worth leaving the lobby for, from the harbor's edge to the quiet rooms only locals know.
Woods Hill Pier 4
Kristin Canty and Charlie Foster’s farm-to-table room — grass-fed proteins, raw milk cheeses, organic produce.
Prezza
North End Italian rooted in Anthony Caturano’s heritage — crave-worthy plates and a serious wine list.
Ostra
Contemporary Mediterranean in Back Bay, specialising in local and European seafood handled lightly.
Myers + Chang
Eighteen years of “Asian-ish” cooking in the South End, built on great ingredients and genuine warmth.
Mooo... Seaport
Locally owned steakhouse — aged filet and ribeye, wagyu beef dumplings, and a bar worth catching a game at.
Mistral
Elegant French–Mediterranean in the South End, in a Provence-inspired room of arched windows and hand-picked pottery.
Mare Oyster Bar
A lighter, more modern take on North End dining, with a raw bar and a seafood-forward menu.
Little Whale Oyster Bar
Michael Serpa’s Newbury Street raw bar, built to feel like a seaside clam shack. Our single must-book.
Bostonia Public House
Refined rustic American in the old Board of Trade building — two bars, an exposed kitchen, live entertainment.